I don't know how to make pholourie but this started out as Bara for doubles from Trinigourmet.com. Nikki noted that the bara ingredients are similar to that for pholourie...
I wanted to experiment and subsititued yeast for baking powder and egg white. I added more curry and made more of a batter than a dough
It tasted like pholourie when I was done but didn't look like it, so I am gonna make this my recipe for pholourie bakes :)
It tasted like pholourie when I was done but didn't look like it, so I am gonna make this my recipe for pholourie bakes :)
INGREDIENTS:
2 cups flour
2 cups flour
½ tsp salt
2 teaspoon curry powder
1 teaspoon gheera (cumin)
½ tsp ground pepper
2 teaspoon baking powder
1/2 cup warm water
1 well whisked egg white
Oil for frying
Method
Mix all ingredients
Drop spoonfuls of mixture into hot oil
Fry till golden
The egg yolk ended up here too :)
The bakes tasted light and airy and soo good!
1 comment:
I use the instant pholurie mix and it turns out good and pour tamarind sauce on them. That is real good.
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