Sauteed Baby Carrots

They turn sweet.
It's amazing, and one of my new favorite things to eat!

Pholourie Bakes

I don't know how to make pholourie but this started out as Bara for doubles from Trinigourmet.com. Nikki noted that the bara ingredients are similar to that for pholourie...

I wanted to experiment and subsititued yeast for baking powder and egg white. I added more curry and made more of a batter than a dough
It tasted like pholourie when I was done but didn't look like it, so I am gonna make this my recipe for pholourie bakes :)

INGREDIENTS:
2 cups flour

½ tsp salt

2 teaspoon curry powder

1 teaspoon gheera (cumin)

½ tsp ground pepper

2 teaspoon baking powder

1/2 cup warm water

1 well whisked egg white

Oil for frying

Method

Mix all ingredients

Drop spoonfuls of mixture into hot oil

Fry till golden

The egg yolk ended up here too :)

The bakes tasted light and airy and soo good!