Tuesday, February 28, 2012

Know This

Trying something out just to see how it works.
Trying to create a virtual museum of food
I find that the image veers to one side so I am gonna play around with html so I can figure it out
Meanwhile you can click and drag across to the left so you can see all the venues


Now I have a totally new dish to eat

It's that Cauliflower and eggplant bake
With all the toum

After it cools down a little you can cut it
Then serve

However many pieces you want

I have to keep saying it

SO delicious...



Blitzed with toum

Spread on baking tin

Spread on eggplant toum

This is sooo good

I know I keep saying sooo good...but that's because it is!

Eggplant toom


Peel and chop

Rub with toum and some seasoned salt

Bake in oven

I baked it covered because I didn't want the garlic in the toum to start burning before the eggplant cooked

When it comes out it is sooo delicious

And the smell through the house is amazing
Eat it alone or with whatever


I made whipped garlic paste (TOUM)!
SOOO delicious

I am everything garlic these days
I wanted to make a garlic paste that would last in the fridge

So I hit up youtube

I made the toom using Garlic

A little oil
Some lemon juice

A little salt
Sooooooo good
Now for Toum adventures (fyi I didnt do the really fluffy toom- not enough garlic and I didn't want to use a lot of oil)

Friday, February 24, 2012

Double take

I made some more baked falafel patties because the first batch went fast

Then I ate some with roasted chicken

Sooo good

Wednesday, February 22, 2012

Delicious mistake

I wanted to make falafel

I did everything I was supposed to

Like so

Then like so

But then when I went to fry = they kept falling apart.
I wanna know why?????????????????
This thing smelled so good I wanted to salvage

So I flattened them out and baked them

15 minutes
Then turn and another 10 at 375F

The house smells like spicy garlicky falafel heaven


I almost collapse when I tasted these....

Dinner series again

Spicy Roasted Chicken and sauteed vegetables with some hummus

This was really good

Dinner series

Hot and spicy vegetable and chicken soup
Cold days
Nice soup

The chicken I roasted whole coated in seasonings, then cut up

I'm not the best at carving

It looks massacred but tastes good

Monday, February 20, 2012

Crushed pepper

I want to make use of my dried peppers
Don't want to buy crushed red pepper flakes when I have them

So I just get them


Then voila

Dinner series

Day whatever - Bowl of sauteed veggies

Saturday, February 18, 2012

A series of dinners

Day 1 - Shallow pan fried fish

Day 2- Cornish hen and veggies

Day 3- Oven roasted kale and organic chick pea hummus

I can only hope it's right for my needs

Friday, February 17, 2012


Just this

I feel better these days but I know feeling better doesn't necessarily mean I AM better

With pineapple

Remember my banana icecream with one ingredient?
Well I added pineapple (frozen)

I added some here

And then here

Till it whipped into this

Looked like this

And tasted so good

Sooooo goood
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.