Sunday, April 29, 2012

Seasoning

Since all that happened, happened, I modified how I season my food
I took these pics to show
There is no really hot pepper

I use more greeen seasoning
Parsley, basil, lemon (diluted), garlic etc
Will get some cilantro and thyme at the store


Also I am really gonna go less and less with meat and see if that helps some more
See if everything goes better
Just minimal amounts.

No comments:

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.