Sunday, April 29, 2012


I made this  dhal with chick peas and curry
Curry up the chick peas, and simmer for a few mins

Then blitz just the peas alone. Leave the liquid simmering in the pan

Put back in the pan and just let heat again for a minute


Then serve. You can eat with rice or whatever. I have it plain because I couldn't think what to have it with. I didn't feel like having other veggies and I didn't feel like having rice and going through the pain.

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