Monday, April 30, 2012

Saved some

Remember a while back I bagged some cut up bananas and put them in the freezer?
Well I took some out recently becaause I wanted a nice snack
Some of my one ingredient icecream
Over time, even though they are in the freezer they are susceptible to oxidation and enzymatic browning
But even though they go brown they are still good to eat
So you blitz them

Till they get like this

Then you just enjoy the smoothness

Like so...



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