Monday, April 30, 2012

Dhal experiments

After the success of the chick pea dhal (I got no side eyes just yummies), I decided to experiment
So I tried a peas and carrot dhal with ground peanuts
I blitzed the sweetpeas and carrots with some peanuts

The peanuts helps give some texture and crunch
Then I transferred the blitzture to some hot curry (this is important, it has to be very hot curry so that the flavors infuse immediately into the mixture) in a pan and added my seasonings

Parsley, toum, thyme, oregano and a little salt is all you need (you can make it spicier of course)
Then simmered for two to four mins

You can eat it alone  or with anything you wish ( I ate mine with some roasted chicken)

It smells great and tasted delicious
I love experimenting!

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