Monday, January 15, 2007

Savory Tart


Gosh
This was a little more complicated than I like because I don't like baking from scratch.

It looked tasty in the cookbook so I decided to try.

I rubbed in the flour and butter, till it looked crumbly (remember home ec with the rub in method)

Added the egg and the water and
Cut it all in with a pallette knife

Formed the balls of dough
and refrigerated

Whipped up the tarty filling.
Eggs, cream, hot italian sausage, spinach, feta cheese, jalepeno peppers.

Rolled out the dough.
Placed in pan, added the filling

Placed in pre-heated 350F oven for 32 mins.
Take out and serve...whenever :)
The crust is really crusty and crumbly and gooood :)

1 comment:

Anonymous said...

that looks good

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.