Friday, April 06, 2012


I made a whole pan kachuri
This just means I made a batch of falafel mix and instead of making individual kahuri from it I flattened it down into w pan and baked it whole

Then I cut pieces of it to eat

It was so delicious
Spicy and bready tasting
A little crunchy on the outside, soft and warm and a tiny bit crumbly on the inside

When I put Tamarind chutney on it, that just took it up another level
LOVE experimenting

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