Thursday, April 19, 2012

Quick snack

This was a little confusing to me because I am accustomed to channa
When you make roasted chickpeas starting from the can, it is difficult to know when done is done enough.

Season them up before you pop in oven

It's not crunchy all the way through like channa

However you don't know when crunchy is cruncy enough

SO you take em out before they start to burn

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