Friday, March 23, 2012

Heavenly flowers

My mom and sis have been helping me
My momma used to make cauliflower chow chow for us when we were younger

I never watched her make it so she told me how to
I am making mine a little bit different to hers.
This will all help with whatever is going on with me

Cauliflower - cook by boiling or steaming but you want it to be soft

Garlic (as much as you want - I mean it)

Cut up with some jalapeno pepper and some orange habanero (I like spicy)

Add apple cider vinegar and let soak for maybe an hour

Add mustard and mix (add a lot - 4 tbsp)

Add to cauliflower

Bottle it

Store in refrigerator
Eat as a side
Its soooo delish

1 comment:

Anonymous said...

mmmmm! looks so good!!!!
yc :-)

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