SOOO delicious
I am everything garlic these days
I wanted to make a garlic paste that would last in the fridge
So I hit up youtube
I made the toom using Garlic
A little oil
Some lemon juice
A little salt
Sooooooo good
Now for Toum adventures (fyi I didnt do the really fluffy toom- not enough garlic and I didn't want to use a lot of oil)
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