Tuesday, February 28, 2012


I made whipped garlic paste (TOUM)!
SOOO delicious

I am everything garlic these days
I wanted to make a garlic paste that would last in the fridge

So I hit up youtube

I made the toom using Garlic

A little oil
Some lemon juice

A little salt
Sooooooo good
Now for Toum adventures (fyi I didnt do the really fluffy toom- not enough garlic and I didn't want to use a lot of oil)

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