Tuesday, February 28, 2012

Eggplant toom


Peel and chop

Rub with toum and some seasoned salt

Bake in oven

I baked it covered because I didn't want the garlic in the toum to start burning before the eggplant cooked

When it comes out it is sooo delicious

And the smell through the house is amazing
Eat it alone or with whatever

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