Trying something out just to see how it works.
Trying to create a virtual museum of food
I find that the image veers to one side so I am gonna play around with html so I can figure it out
Meanwhile you can click and drag across to the left so you can see all the venues
:)
Tuesday, February 28, 2012
Newer
Baked
Eggplant toom
Garlic
I made whipped garlic paste (TOUM)!
SOOO delicious
I am everything garlic these days
I wanted to make a garlic paste that would last in the fridge
So I hit up youtube
I made the toom using Garlic
A little oil
Some lemon juice
A little salt
Sooooooo good
Now for Toum adventures (fyi I didnt do the really fluffy toom- not enough garlic and I didn't want to use a lot of oil)
SOOO delicious
I am everything garlic these days
I wanted to make a garlic paste that would last in the fridge
So I hit up youtube
I made the toom using Garlic
A little oil
Some lemon juice
A little salt
Sooooooo good
Now for Toum adventures (fyi I didnt do the really fluffy toom- not enough garlic and I didn't want to use a lot of oil)
Friday, February 24, 2012
Double take
Wednesday, February 22, 2012
Delicious mistake
I wanted to make falafel
I did everything I was supposed to
Like so
Then like so
But then when I went to fry = they kept falling apart.
I wanna know why?????????????????
This thing smelled so good I wanted to salvage
So I flattened them out and baked them
15 minutes
Then turn and another 10 at 375F
The house smells like spicy garlicky falafel heaven
OMG
I almost collapse when I tasted these....
I did everything I was supposed to
Like so
Then like so
But then when I went to fry = they kept falling apart.
I wanna know why?????????????????
This thing smelled so good I wanted to salvage
So I flattened them out and baked them
15 minutes
Then turn and another 10 at 375F
The house smells like spicy garlicky falafel heaven
OMG
I almost collapse when I tasted these....
Dinner series
Monday, February 20, 2012
Crushed pepper
Saturday, February 18, 2012
A series of dinners
Friday, February 17, 2012
With pineapple
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