Monday, January 16, 2012

Later Later Later

Here it is

All drained out

Leaving this ('whey') behind

I have this block of nut cheese

The texture is a tiny bit grainy (but I think it's because I used my food processor which has a set blade, that I can't change.


Other than that it's kind alike Parmasean and ricotta mixed up

It tastes like cheese too
This soo weird to me

Then I made a mold with some cheese and pest0

That is heavenly tasting..these bursts of flavor and the cheese.

It's so amazing
I'm not frontin' just because I made it.
It really tastes good

I am really happy because now I have a good substitute...

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