uiche-dom

Ok so I got it in my head to make a crustless quiche


AND EAT IT

Spinach and Peppers

This thing has got to be flavorful because you know me

Bland and I won't eat it again

SO what I am going to do is curry cream the green pepper and use the sauce from that as my
milk/cream.

Yep I do what I WANT to do

And I am gonna add spices to the spinach.
I love my soul food seasoning, thyme and parsley.
Organic eggs :) (ital)
I am using a tiny bit of cheddar and a lot more neufchatel cheese, with scotch bonnet.

Add it to my eggs

Mix Mix here

Mix mix there

Pour

Bake

We will see how this turns out :)
Firstly I gotta say it SMELLED heavenly

It cut easily and it looked and tasted so yummy. So full of flavor, rich and hearty.
I love it!

Get this

T might be on a role but it inspired me to quichedom
I'm gonna start in a minute but check out his greek salad

I could go for some now.
It looks light and fresh

Ital

T sent me these
I have been researching Ital cooking (Vegetarian but caribbean) and I am still on my kick to master all of that in a low carb kinda way.
In the meantime here is what T sent

A four egg pizza (I haven't ever been brave enough to bake eggs as is)

And roasted butternut squash (butter and brown sugar roasted I think) with broccoli and tomatoes
I am very much into cauliflower these days though
mmmmmmm

The Old days

The old days of mucho pasta was so good.
The quick Microwave ones were soooo good.

My favorite which I don't see around much anymoe is Nissin Tomato Basil
SO delish
But that was the old days

German State Dinner

The inspiration for the décor of the Germany State Dinner is a modern interpretation of the German Bauhaus school of design which was founded with the idea of creating a ‘total’ work of art in which all arts, including architecture, would eventually be brought together.

Dinner Menu

White House Garden Chopped Salad
Fine Herbs
White House Honey
----
GastriqueTuna Tartare with Rye Crisps
Pickled Young Carrots and Mustard Oil
Spring Pea Salad
Shaved Ham and Ginger Snaps
----
Petite Filet
With Maryland Crab Ravioli
Wild Ramp Puree
----

Apple Strudel
Golden Raisins and Topfen
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An American wine will be paired with each course.