I have been researching Ital cooking (Vegetarian but caribbean) and I am still on my kick to master all of that in a low carb kinda way.
In the meantime here is what T sent
A four egg pizza (I haven't ever been brave enough to bake eggs as is)
And roasted butternut squash (butter and brown sugar roasted I think) with broccoli and tomatoes
I am very much into cauliflower these days though
mmmmmmm
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