Wednesday, January 13, 2010

Green Apple Curry Chutney

A friend of mine told me that curried green apples tasted just like the curried mango chutney that we usually made, so I decided to try it.

Cut them up like so

Put them in the pot with curry, orange habanero pepper sauce, a little salt, parsley and oregano.

Add water (to cover) after a minute of sautee in curry

Bring to boil then simmer

Add a half cup of brown sugar
Cook for half hour (apples will mush -that is what you want)


Yum City

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