AND I am going to exclude all the ONIONS :(
I got this pic from "LIKE A LOCAL" blog...
Chop 2 large onions
simmer in vegetable oil with
4 tbsps Bolst's Hot Curry Powder (the best)
Chop 8 (2 lbs or so) potatoes into 1" cubes
add to the onions/curry and turn up heat to medium, stir often
Chop 1 eggplant into 1" cubes
add to the onions/curry/potato, stir often
cook 10 min
add 1-2 cups boiling water
stir, turn heat down to simmer and cover
crush 2 cloves of garlic into the mix
simmer 10 min
drain a large can (or 2 regular ones) of chick peas (garbanzo beans) and rinse them
add to the mix
add 2 tbsps Garam Masala (aromatic spice blend)
stir in to the mix
serve over Basmati Rice with Raitha (grated cucumber in yogurt) and Peshwari Naan (if you can get it)
1 comment:
Hi, it looks really good, and can you tell me what the green leaves are on the image?
Thanks!
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