Thursday, August 02, 2007

Eggplant croquettes

So I am figuring out more things to do with eggplant.
These pics are kinda dark :(

So I baked one cubed eggplant at 325F for 30 minutes or until soft
Seasoned to taste
Added 1tbsp butter


When cool drain if there is still liquid

Add one can tuna
2tbsp mayo
2 tsp mustard

Pepper to taste
1 1/2 cups of bread crumbs


Form into croquettes or patties

Fry till golden

Serve with meat or eat on their own

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