So I am figuring out more things to do with eggplant.
These pics are kinda dark :(
So I baked one cubed eggplant at 325F for 30 minutes or until soft
Seasoned to taste
Added 1tbsp butter
When cool drain if there is still liquid
Add one can tuna
2tbsp mayo
2 tsp mustard
Pepper to taste
1 1/2 cups of bread crumbs
Form into croquettes or patties
Fry till golden
Serve with meat or eat on their own
Thursday, August 02, 2007
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