Saturday, August 04, 2007

Baked and Roasted Eggplant with lamb and peppers

Cut up whole eggplant into cubes.

Add seasoning to taste
Add cut up seasoned lamb
Cut up sweet peppers and add

Add two tbsp canola oil
Bake at 325F for 40 minutes

Mix and broil at 450F for an additional 15 minutes

Serve.
Very delicious
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