Tuesday, July 10, 2007

Stir Fried Pak Choi

Sis this is what I did with the white stalks
Stir fry with adequate seasoning

Add Egg Yolk....

Tiny bit similar to egg foo yung
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.