So Epicurious It Hurts!: Preparing the Pak Choi

Sunday, July 08, 2007

Preparing the Pak Choi

Separate the stalks

Wash

Cut stalks to separate leafy portions

Cut up

Ready portions of leaves and stems

Leaves cook faster than stems

2 comments:

Marcie said...: What did you do with the stems?; Monday, July 09, 2007
Marsha said...: I am gonna cook them..they taste good too you kow!; Tuesday, July 10, 2007

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