Sunday, July 08, 2007

Preparing the Pak Choi

Separate the stalks


Cut stalks to separate leafy portions

Cut up

Ready portions of leaves and stems

Leaves cook faster than stems


Marcie said...

What did you do with the stems?

Marsha said...

I am gonna cook them..they taste good too you kow!

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.