Saturday, March 10, 2007

Tomato Soup with a good twist

This is a 'souped up' soup. I just felt for a spicy tart soup on a warm Florida night!
I start of by cooking 1/4 pound of seasoned ground beef.
Add (to the meat), one can of condensed Tomato soup and 1.5 cans of water
Add crushed red pepper, italian seasoning, chili powder (all to your liking and taste)


Let boil for 10 mins and simmer for another 10
Serve.


Enjoy.

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