When I found out that microwaved rice was so much easier than me boiling my rice and hoping it didn’t burn, I was hooked.
The instructions are as follows.
There is a 1:2 ratio of rice to water.
So one cup or rice needs 2 cups of water.
2 cups of rice needs 4 cups of water.
Add one tablespoon of canola oil
2 teaspoons of seasoning
Mix
Place in microwave and hit the potato button 4 times (18 minutes cooktime)
Voila!
All done
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