Shrimp and Yolk Bisque: Semi Home made

The Shrimp Bisque with Seasoned Yolks.


This is so good.


Start by opening a can of Campbell's Cream of Shrimp soup. Betcha didn't know they had this!


Add two cans of water and bring to a boil then simmer.




Mix two egg yolks with a quarter cup of sour cream( 1tbsp) and water (5 tbsp) emulsion.



Add 1/4 tsp chilipowder and 1/4 tsp salt



Add mixture to a hot skillet.


Let cook for 2 minutes and scramble.



Add egg to bowl of shrimp bisque soup


Serve.

Ohhhhh sooooo goood. I bet Nigella Lawson would like this :)