This is the prep stage
Thaw the Chicken (I like to use bone chicken, rather than deboned chicken)
Get your seasoning ready. The lemon concentrate (to cut the 'fresh chickeny' smell and taste), salt, pepper, garlic, seasoning salt, red pepper flakes.
Get your curry ready (some of the curry goes in at the seasoning stage).
I showed the various types of curry.
If you don't have Chief Brand curry, McCormick's makes a decent one in the tiny bottle. If you make a lot of curry, you want to get the curry in bags because you will use a lot!
Wash your chicken and de-skin it if you wish. ( I de-skin and cut off extra fat)
Add your seasonings starting with the Lemon concentrate first, add the curry last.
Let that sit for a couple hours to marinate. In the fridge.
Bleach is very important here because chicken is a very germy affair. Clean up of the sink and utensils will require a water and bleach mixture wash your hands (with soap and that bleach and water mixture), everytime you handle chicken, and before you touch your spice bottles
1 comment:
right right you got d chief :) you go live another day :)
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