The turkey is done.
We seasoned it UNDER the skin and in the cavity yesterday with a special seasoning mix that we made.
We baked it with the foil on the breast to seal the juices in and when we were all done, the meat was falling off the bone.
We made the christmas pastries stuffed with seasoned ground beef and raisins...YUMThe Stuffing is also done.
Although it looks a little dry, we did that on purpose because tommorow we add turkey drippings and reconstitute it! hahah
Of course our fried eggplant is ready and waiting.
Sis is making the chocolate cake (low carb be hanged for tommorow)
The vegetables, we will do tommorow.
Today for lunch and dinner we may have salad and fish :)
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