So I made BEEF eggrolls and Pepper Cottage Cheese eggrolls.
THE SAUCE is the special thing.
I start with Mango Amchar, which in and of itself can be used as a side but a lot of people don't really find it THAT appetizing.
So I changed it into a chutney by boiling the amchar in water with sugar and garlic.
I also add Apple Jelly for an exotic type flavor.
It is soo good. I like my chutney jus slightly runny, but thick enough that it stays on the eggroll when you dip it.
That is what we will have for lunch today! :)
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