Packaged in brine, it doesn't have that sharp acidic taste like other brands and it is not oily.
I swear by this.
That is my tip for the day.
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©2006 So Epicurious It Hurts. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.
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2 comments:
i really have to give artichokes another try... fresh or something... the tinned ones i bought and used a few years ago wigged me out... but it may have been the brand...
I know I hated how tart they were in the tins. Fresh is best but I am never sure how to deal with cooking them.
Also with fresh you have to cook a ton to get the few yu get in the tin.
Vigo has a lot and its not tart. Its soaked in a mild brine which rinses right off! YEAH!!!!!!!
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