Wednesday, November 22, 2006

Roasting the Turkey

This is the raw, well seasoned turkey parts.
Parts are way easier and take a shorter time to cook than a whole turkey.
At the end there will be crispy skins and tender meat :)
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.