Tuesday, November 21, 2006

Brown Stewed Chicken and Blackbeans

Eaten over rice, and a variety of carbs, or with vegetables or on its own.
I eat it on its own.
This is how it looks on the gas stove in my trusty nonstick.
The Brown stewed chicken is delicious on its own, but I wanted to see the effect with black beans.
I used the generic Publix Black beans and I like that a lot more than Goya because its not some overwhelming a beany taste.

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