I want to learn how to make them
I am sure I can make some but I want to make it their way...
| Barbeque Burger | |
| Burger
made with walnuts, carrots, sun-dried tomatoes, red onion, fresh cilantro, red bell pepper, topped with our home-made barbecue sauce, and sprouts, served on napa cabbage or flax bread |
|
| Personal Pizza (8") | |
| A
crunchy crust made with sprouted buckwheat, carrots, and flax, topped with a walnut/brazil nut cheese and sun-dried tomato pizza sauce. Toppings include choice of mushrooms, onions, low-sodium black olives, scallions, red bell peppers, fresh basil |
|
Pesto Pizza (8") |
|
| Same
pizza as above, but with pesto pizza sauce instead of sun-dried tomato pizza sauce. Pesto sauce made with pine nuts, basil, parsley, lemon and olive oil. |
|
Wrap (See Board for Daily Selection) |
|
| A
variety of pates are stuffed in a collard leaf or a home-made
flax tortilla, topped with vegetables and sprouts |
|
Enchiladas |
|
| Two
flax tortillas stuffed with net meat and chile, topped with
salsa and pine nut cheese, garnished with black olives |
|
Quiche |
|
| Marinated vegetables,
pine nut "cheeses" in a savory nut crust, served on a bed of spinach greens |
|
Lasagna |
|
| Our
classic vegetarian lasagna with zucchini noodles, walnut cheese
and sun-dried tomato marinara sauce |
|
Tamale Pie |
|
| A
spicy nut meat, layered with our famous chile and topped with
corn bread, served on a bed of spinach greens | |
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