I wondered what kind of food they would serve for the Jubilee celebration. Coronation chicken of course.
Then I saw on he first day of the celebration, they prepared some quail scotch eggs
For the picnic the head chef was Heston Blumenthal (glasses)
They made up picnic hampers for 1200 guests to eat on the Windsor lawn
Here is the list
Chilled country garden soup comprised
of baby plum tomatoes and a mint-infused oil, Lapsang
Souchong
Tea-smoked Scottish salmon
Diamond Jubilee chicken.
Tuesday, June 05, 2012
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