Tuesday, June 19, 2012

Ahead of time

When I make chicken I cook a bunch and just freeze and/ or refrigerate till I am ready to use.
 Chicken is too labor intensive to just cook one or two pieces a day
So I baked/roasted these
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.