Tuesday, May 01, 2012


I made some saheena but with a modified recipe and baked instead of fried
Got my spinach which I seasoned with toum, and other seasonings to taste

Blitzed some chick peas

Added some curry powder, some flax and a little bit of bread crumbs

Add spinach


 Add some hot water and mix to get this

Then shape into saheena 'patties'

Bake at 375 F for 14 minutes on each side (cuz these were big and thick)

Then serve

You can eat with chutney of by itself or as part of a meal

Just FYI they are delicious!!

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