You can make 'bacon' with eggplant
Cut the eggplant into thin strips (they had a mandolin, I did not so it's a little crude)
Marinate in a marinade of oil, soy sauce, parsley, and other things (I think it's whatever you want to taste) for a couple hours
Line on baking tray like so
Bake 350 for 40 mins
There were varying temps
AT one point I turned it up to 425 and forgot to check
So some got burned
The ones that werent burnt tasted really good :)
I don't consider this a fail
I loved the taste, texture, flavor
Just keep and eye on it in the oven and throw away the burnt bits
It tasted really really good
AND I would use it in the same way that you use bacon (I haven't had bacon in years and I don't eat pork)
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