Friday, April 13, 2012

Best snack in the world - maybe

I wanted to try butternut squash fries and other recipes

So I got the squash

Cut in half

Then cut some more

Put in pan

Drizzle with a little oil and seasoning (soul food seasoning)
Then bake/roast at 425 for 20 mins
Turn over after the first 10 minutes to avoid burning

Then take em out

They are crunchy on outside
Soft on the inside
Sweet and savory at the same time
I love it!

I put the rest of the squash that I cut up in the freezer

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