Sunday, September 25, 2011

Not granary bread but...

It's not granary bread but it looks a little like it

Let me tell you what it is
Remember that low carb flour?
Well I used that 2 cups
Then I added a teaspoon of baking powder

A teaspoon of salt
A tablespoon of caesar
2 cups (approx) of Unibroque beer

Put on a greased dish
Preheat oven to 350F

Bake for 45 mins (knife come out clean when you poke the bread)

It's really lovely smelling-rich and thick and bready

And I have to say it's one of the best smelling and tasting and moist breads I have ever tasted.

I'm not just saying that either...

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