I made these lentil burgers
Well the patties anyway
I had this before maybe at a vegetarian place and it was dry
HOWEVER I figured out how to avoid that
Boil till the lentils are really soft and drain well
Add Panko breadcrumbs and this will absorb excess moisture
Season it (VERY VERY IMPORTANT)
I used parsley, soul seasoning, thyme, garlic and other stuff
Add egg
Mix it
I used my hands cuz you wanna smush the lentils
Then I shaped them and then cooked them
They smelled so good
Tasted better
So good
But then it started to hurt so I dunno about lentils anymore
Sunday, August 21, 2011
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