Apple chow

I had some green apples which are really tart
So I decided to make some chow like we usually make with tomato or cucumber
I got the apples

Cut them up

Placed in my fav bowl (I painted it myself)

Added lemon juice and a little apple cider vinegar (prevents browning)

Salt and black pepper

Jalepeno and

habanero

Then some raisins

Then chill for at least 1 hour (the raisins will plump up)
Then NYAM :)
The apple will soak up the juice salt and pepper flavor, and taste sooo good