I had some green apples which are really tart
So I decided to make some chow like we usually make with tomato or cucumber
I got the apples
Cut them up
Placed in my fav bowl (I painted it myself)
Added lemon juice and a little apple cider vinegar (prevents browning)
Salt and black pepper
Jalepeno and
habanero
Then some raisins
Then chill for at least 1 hour (the raisins will plump up)
Then NYAM :)
The apple will soak up the juice salt and pepper flavor, and taste sooo good
Thursday, March 31, 2011
Wednesday, March 30, 2011
Cauliflower Caramelized
Roasting cauliflower caramelizes it
So that's what I decided to do
Got the cauliflower
Coated it in EVOO
And Seasonings
Broiled it for 40 mins because mine started off frozen
I stirred two times during this time
It smelled really good just FYI
Like potatoes roasting but more delicious if that is possible
Then I got them outta there
Like so
Voila
I did it and it was good
Lets take a moment to reflect
Tee hee :)
So that's what I decided to do
Got the cauliflower
Coated it in EVOO
And Seasonings
Broiled it for 40 mins because mine started off frozen
I stirred two times during this time
It smelled really good just FYI
Like potatoes roasting but more delicious if that is possible
Then I got them outta there
Like so
Voila
I did it and it was good
Lets take a moment to reflect
Tee hee :)
Tuesday, March 29, 2011
Saturday, March 26, 2011
Piece de resistance
Squared
Wednesday, March 23, 2011
Sunday, March 20, 2011
It for Today
I have been video jugging it to find something different
I found this one -egg curry
BUT, I put my own spin on it
I added carrots and green apples and some sausage
Also some different spices to what they used in their curry
So I got the eggs ready
Then the curry (carrots first because they take a while to soften)
0
Then apple
Simmer and reduce
Cut eggs
Prepare dish
Then voila!
I found this one -egg curry
BUT, I put my own spin on it
I added carrots and green apples and some sausage
Also some different spices to what they used in their curry
So I got the eggs ready
Then the curry (carrots first because they take a while to soften)
0
Then apple
Simmer and reduce
Cut eggs
Prepare dish
Then voila!
Saturday, March 19, 2011
Dinner and Letters
We went to dinner theater
Let's just say I was pleasantly surprised and happy
Even though the food was 'southern barbeque' it was amazingly good
I try to avoid bbq as much as possible because it is always really dry and ew
But this was moist and juicy and good
OHHH
The rice was great
Even though I took bread I didn't eat it...I was saving room for ice-cream
The dessert was actually peach cobbler but you know me and peaches don't mesh...
I like the bowls that the food was served in
The music that played while we ate was chic and cool and relaxing
I had the best time.
After eating we had the play..
Let's just say I was pleasantly surprised and happy
Even though the food was 'southern barbeque' it was amazingly good
I try to avoid bbq as much as possible because it is always really dry and ew
But this was moist and juicy and good
OHHH
The rice was great
Even though I took bread I didn't eat it...I was saving room for ice-cream
The dessert was actually peach cobbler but you know me and peaches don't mesh...
I like the bowls that the food was served in
The music that played while we ate was chic and cool and relaxing
I had the best time.
After eating we had the play..
T food
Sunday, March 06, 2011
Two boyfriends
Whoever Williams and Sonoma are I love them
Forever
They created one of my favorite stores ever.
(these are fig orange cookies)
I don't mind the 1.5 hr drive to visit the nearest one
I love to go in and just walk around
Whenever I see something I like, I get it
Sooooooo
If you can be in love with a store in all sincerity, then I am love with this store
all the deliciousness...
Forever
They created one of my favorite stores ever.
(these are fig orange cookies)
I don't mind the 1.5 hr drive to visit the nearest one
I love to go in and just walk around
Whenever I see something I like, I get it
Sooooooo
If you can be in love with a store in all sincerity, then I am love with this store
all the deliciousness...
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