Sunday, February 27, 2011

The other thing on the plate

I am trying a curry roasted cauliflower
I got my olive oil and added curry and pepper

Then I got my Elephant garlic

Cut it up

Added to the mix

Then I added some dry seasoning

And poured onto the cauliflower to coat the florets


Then roasted at 400 for 30 mins


AT the halfway point I took it out and sort of mixed it all again to continue to coat the cauliflower

You smell the curry and the garlic while it's roasting

It's so good

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