I am trying a curry roasted cauliflower
I got my olive oil and added curry and pepper
Then I got my Elephant garlic
Cut it up
Added to the mix
Then I added some dry seasoning
And poured onto the cauliflower to coat the florets
Then roasted at 400 for 30 mins
AT the halfway point I took it out and sort of mixed it all again to continue to coat the cauliflower
You smell the curry and the garlic while it's roasting
It's so good
Sunday, February 27, 2011
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