The China State dinner menu is something I would definitely enjoy...
Let's take a gander
First: D'Anjou Pear with Farmstead Goat Cheese Fennel, Black Walnuts, and White Balsamic
Second: Poached Maine Lobster
Orange Glaze Carrots and Black Trumpet Mushrooms
Wine: DuMol Chardonnay "Russian River" 2008 (California)
Lemon Sorbet
Main Dry Aged Rib Eye with Buttermilk Crisp Onions
Double Stuffed Potatoes and Creamed Spinach
Wine: Quilceda Creek Cabernet "Columbia Valley" 2005 (Washington State)
Dessert: Old Fashioned Apple Pie with Vanilla Ice Cream
Wine: Poet's Leap Riesling "Botrytis" 2008 (Washington State)
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