Saturday, December 11, 2010

The process - Part 2


We are doing a lot of reds these days

We had a lot but we opened 2

The Pinot Noir, and the best one, the Negroamaro Salento straight from Italy.


Absolutely Amazing

Opening them is alos a process though...

Have mercy!

1 comment:

Cecilia said...

Love this. Happy new year, and a great year of 2011!

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