Wednesday, February 03, 2010


For the longest time Liz and I have wanted to make cheese

We finally got around to it

Milk and Butter milk


Heat and manage temp

Watch for curds (NO STIRRING)

Separate curds and whey

Squeeze out whey

Let drip dry.

Voila cheese!

Then get zucchini

Cut in half and scoop out innards.

Use some of the innards in cheese stuffing

Mix cheese and zucc innards with seasonings

(basil, parsley, garlic, salt and pepper), some shredded mozzarella, and parm

Stuff Zucc

Bake on greased baking tray in preheated oven at 325 for 27 mins

serve with whatever sauce or dressing you want ( used honey, spicy mustard, evoo and a touch or red wine vinegar)

Set table

Toast to friends

Laugh all night long!

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