Sherries

This is what a friend of mine wrote me

You would like it very very very very much.
We used to go harvest these tiny sherries in our vineyard
(our vineyards had sherries and wine peaches)
Historically they were put for the workers to have a snack when
working in the fields), and make jars and jars of
these every summer.

With our own liquor (Marc de Bourgogne).
They are eaten right after coffee, in tiny tiny cups.