Monday, October 05, 2009


This is what a friend of mine wrote me

You would like it very very very very much.
We used to go harvest these tiny sherries in our vineyard
(our vineyards
had sherries and wine peaches)
Historically they
were put for the workers to have a snack when
working in the fields), and make jars and jars of
these every summer.

With our own liquor (Marc
de Bourgogne).
They are eaten right after coffee,
in tiny tiny cups.

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