Saturday, September 26, 2009

Roasting on an open fire

We had chestnuts
These are my THIRD favorite types of nuts

Cashews, almonds and then chestnuts

They are starchy (like heavy dry bread) and sweet all at the same time.
Reminds me of this thing in Trinidad which I can't remember the name for right now.... :(

No comments:

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.