Portobello

I like Portobello Mushrooms and I hope I spelled that correctly.
The only thing that vaguely concerns me is the mouth feel.
It feels like you are eating a piece of meat when you are chewing.

That's not my favorite feeling when I am eating something that I know is NOT meat.
I sauteed these, added dill and a pinch of salt.
They were delicious
With sweet peas